Hi Everyone. Well, after 15 years the RV-Dreams Community Forum is coming to an end. Since it began in August 2005, we've had 58 Million page views, 124,000 posts, and we've spent about $15,000 to keep this valuable resource for RVers free and open. But since we are now off the road and have settled down for the next chapter of our lives, we are taking the Forum down effective June 30, 2021. It has been a tough decision, but it is now time.
We want to thank all of our members for their participation and input over the years, and we want to especially thank those that have acted as Moderators for us during our amazing journey living and traveling in our RV and growing the RV-Dreams Family. We will be forever proud to have been founders of this Forum and to have been supported by such a wonderful community. Thank you all!!
I used to hate trying to eat my lettuce before it turned to goo until I discovered sprouts.
A friend turned me on to them years before I tried it myself, but I bought some sprouting trays and 5lbs of alfalfa seed.
I place some seed in a layer on the bottom of a tray, wet it, and in 3-4 days the tray is packed solid with sprouts.
I have 3 trays but only use 2 - I find that after a few days the sprouts spooge so I try to eat a tray quick.
I make "cheese" with vinegar and instant milk, sprinkle it on the sprouts, add some dressing, great salad (never buy lettuce anymore) with my grilled ribeye and baked potato (bad dog!).
I've gone fancy with it adding some meat and rice and had a nice dinner when I'm too lazy to cook.
The 5lbs of seed lasts a long time - no refrigeration needed.
Live on a diet of canned food and you'll get scurvy (like one of my college roommates) but sprouts prove to be an excellent source of "live" food not found in the meat and potato diet I prefer.
I checked back a few years in the forum so don't jump on me.
