Hi Everyone. Well, after 15 years the RV-Dreams Community Forum is coming to an end. Since it began in August 2005, we've had 58 Million page views, 124,000 posts, and we've spent about $15,000 to keep this valuable resource for RVers free and open. But since we are now off the road and have settled down for the next chapter of our lives, we are taking the Forum down effective June 30, 2021. It has been a tough decision, but it is now time.
We want to thank all of our members for their participation and input over the years, and we want to especially thank those that have acted as Moderators for us during our amazing journey living and traveling in our RV and growing the RV-Dreams Family. We will be forever proud to have been founders of this Forum and to have been supported by such a wonderful community. Thank you all!!
This is a favorite chicken recipe of mine, which I make in my Breville (without convection on). We use chicken thighs, but I'm sure breasts would work as well. Place chicken in a baking dish sprayed with cooking spray, sprinkle with salt and pepper, garlic powder, oregano and or basil, and drizzle with olive oil. Squeeze the juice of one or two fresh lemons over the chicken, chuck the lemon rinds into the dish with the chicken, and bake at 450 F. for half an hour. The skin comes out sooo crispy. I usually serve with orzo or rice and a salad. Simple, fast, and delish!
The other day my DW had me put Chicken Thighs in the Tefal ActiFry. A teaspoon of olive oil and 50 minutes later nice crispy skinned thighs with BBQ sauce for dipping. Worked great in the ActiFry.
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"Small House, Big Yard "
"May the FOREST be with you" Alfa See-Ya 5'er and 2007 Kodiak C4500 Monroe
