Hi Everyone. Well, after 15 years the RV-Dreams Community Forum is coming to an end. Since it began in August 2005, we've had 58 Million page views, 124,000 posts, and we've spent about $15,000 to keep this valuable resource for RVers free and open. But since we are now off the road and have settled down for the next chapter of our lives, we are taking the Forum down effective June 30, 2021. It has been a tough decision, but it is now time.
We want to thank all of our members for their participation and input over the years, and we want to especially thank those that have acted as Moderators for us during our amazing journey living and traveling in our RV and growing the RV-Dreams Family. We will be forever proud to have been founders of this Forum and to have been supported by such a wonderful community. Thank you all!!
I tried this recipe a few years ago and it instantly became the family favorite for cranberries. We keep some mixed up as long as we can buy cranberries. Not only is it great with turkey and ham, but it's delicious with chips! And for a bonus, it's really easy to make! This is my go to dish when I need to take something to share at a fall/winter get together. Just add a bag of tortilla chips and you are good to go!
Cranberry Salsa 12 oz. fresh or frozen whole cranberries 1 medium jalepeno, seeded and deviened 1-2 green onions 3/4 cup sugar (I use half Splenda and half sugar) handful fresh cilantro (more or less depending on how much you like cilantro) 1/4 tsp. ground cumin
Dump everything in the food processor and chop till fine. It's best if you make it the day before to allow time for the flavors to blend.
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Carol
Carol Kerr Welch
Wife to Jeff, "Mom" to Chuy; Retama Village Resident
Yum! I bet that would be good poured over cream cheese, as a cracker spread. My favorite cranberry sauce includes orange zest. I will have to try adding some chilis! Pinon
