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RV-Dreams.com Home -> RV-Dreams Community Forum -> RV Cooking & Kitchen Talk -> Standing Rib Roast help please
Post Info TOPIC: Standing Rib Roast help please
Footsiebear


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Standing Rib Roast help please
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I have a 6 lb (2 rib) standing rib roast planned for dinner and since this is the first one I've had to cook in a convection oven, I could use pointers please. What temp? How long per pound for rare to medium rare? Favorite method/recipe? Thanks!

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khardamon61


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Jan,


I did a search and found this website and I hope it helps. It gives you step-by-step instructions as to how to cook the rib roast. Merry Christms and I wish you success with your rib roast.

http://www.ehow.com/how-does_4881253_cooking-prime-rib-convection-oven.html

-- Edited by khardamon61 on Friday 25th of December 2009 11:50:47 AM

-- Edited by khardamon61 on Friday 25th of December 2009 12:06:10 PM

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Footsiebear


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Now where was that when I googled? LOL!

Looks perfect! Thanks Karen!

Hope you and yours have a safe and Merry Christmas!

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Mallo


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Footsiebear wrote:

I have a 6 lb (2 rib) standing rib roast planned for dinner and since this is the first one I've had to cook in a convection oven, I could use pointers please. What temp? How long per pound for rare to medium rare? Favorite method/recipe? Thanks!



As for recipe I like to make up a mixture (my grams would of said poltuce but ) of spicey mustard, garlic, thyme, and rosemary to crust the rib roast with.

 

Mallo

 



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Footsiebear


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The roast came out perfect. Med rare on the ends, rare in the middle. Thanks again!



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khardamon61


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Jan,
Sounds yummy! It's the learning experience that is so much fun. :)

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