Convection Oven - getting food done with the right crispness
NWescapee said
08:38 PM Nov 9, 2018
OK, 5.5 years of trying to get the right crispness to certain items, such as egg rolls, and I just figured out parchment paper really helps. I've used it with egg rolls and a few other items and our food now has the right amount of crisp.
Just thought I'd share this since it only took me 5.5 years to figure this out!! LOL.
Sushidog said
07:45 PM Nov 10, 2018
Thanks for the tip!
Chip
The Bear II said
01:41 PM Nov 15, 2018
In our convection oven, we also use a cookie cooling screen in a baking sheet to lift the items up and allow air/heat to circulate all the way around.
We have the best luck with items we want crisp in our Tefal Acti-Fry. It makes great french fries and crispy egg rolls with very little oil
OK, 5.5 years of trying to get the right crispness to certain items, such as egg rolls, and I just figured out parchment paper really helps. I've used it with egg rolls and a few other items and our food now has the right amount of crisp.
Just thought I'd share this since it only took me 5.5 years to figure this out!! LOL.
Chip
We have the best luck with items we want crisp in our Tefal Acti-Fry. It makes great french fries and crispy egg rolls with very little oil