I didn't find a posting for this, but I'm wondering if anyone uses the George Foreman or other type of electric grills? We spent some time at my son's this summer and used a small George Foreman grill and really liked it. But, I don't know if the extra appliance and weight is worth the convenience? In the searching I've done, there are George Foreman with removable and extra plates and also GE with removable and extra plates. Any insight?
Sheila
bjoyce said
05:29 PM Sep 16, 2012
We have multiple friends who use their George Foremans heavily while on the road. We have one that we forget we have until we find it again, so it is not a good match for what we eat. Another friend uses theirs a lot except when they don't have a sewer connection since she is very into clean. For her just wiping it down after use is not enough so it requires a lot of soap and water to fully clean up.
Lucky Mike said
08:41 PM Sep 16, 2012
I have one simuliar.......its great durring cold or bad weather other than that its me and theBBQ!!!
laurly said
01:39 AM Sep 17, 2012
We use ours quite a bit. Sometimes firing up the grill for a couple chicken breasts seems a pain. We have the smaller version, the plates are not removable, but it fits in the drawer under our oven.
crl said
03:16 AM Sep 17, 2012
Thanks everyone! My husband talks about "extra weight", so I just have to figure out if it will be used enough. Also, there's a GE one at Walmart with removable plates and also the George Foreman ones. Over Labor Day weekend I had seen a Cuisinart somewhere that was the same price, but that was only that day, it doubled the next day.
TXRVr said
05:17 PM Sep 25, 2012
We would not be without ours! Use it so much that I'm thinking about getting rid of my propane BBQ grill. 21st century technology allows me to get a smoked flavor out of a bottle now days.
flyone said
06:29 PM Sep 25, 2012
TXRVr----smoked flavor out of a bottle, hmmm tell me more.
Flyone
Lucky Mike said
06:34 PM Sep 25, 2012
Ahh!!! yes .......another person that uses hickory smoke out of a bottle......eye dropper works best on a single burger.....LOL
Gary said
07:15 PM Sep 25, 2012
Lucky Mike wrote:
Ahh!!! yes .......another person that uses hickory smoke out of a bottle......eye dropper works best on a single burger.....LOL
Oh NO NO NO!! My ears are bleeding!
I do understand the use of it though in the RV world. Pretty hard to carry a smoker around with you when you're on the road, unless you have a toy hauler!
That's what we're thinking as we get closer to purchasing the RV. Needs and Wants list has begun already and one of the Wants bordering on Need is to take my Big Green Egg along if we go the toy hauler route!
thebearII said
10:08 PM Sep 25, 2012
I used a propane grill for the past 20 years. Recently we bought an electric grill from QVC. I no longer carry the propane grill. The electric grill takes less space and works just as well as the gas. Same grill marks and flavors. We also use the foreman grill for cooking indoors in the RV.
Terry and Jo said
07:36 PM Oct 8, 2012
TXRVr wrote:
My apology but, I can't. As a native Texan I have already crossed the line to even mention Liquid Smoke. That may even be a hangin' offense here.
Gary, no disrespect but as nice as it is, the Big Green Egg isn't the same as using a combination of pecan and mesquite wood for an 8 hour smoking.
I'm thinking that I should leave the toad at home and put the smoker on a trailer. Or perhaps put the smoker in the passenger seat and leave the DW. Decisions, decisions.
OK. Now I'm confused.....
.....you say you want to take the smoker along, but your signature says you want to be in the "non-smoking" section.
Or, is that a question that I should NOT add to you long list of things to decide????
Terry
(Being snarky.)
-- Edited by Terry and Jo on Monday 8th of October 2012 07:37:29 PM
TXRVr said
12:27 AM Oct 9, 2012
flyone wrote:
TXRVr----smoked flavor out of a bottle, hmmm tell me more.
Flyone
My apology but, I can't. As a native Texan I have already crossed the line to even mention Liquid Smoke. That may even be a hangin' offense here.
Gary, no disrespect but as nice as it is, the Big Green Egg isn't the same as using a combination of pecan and mesquite wood for an 8 hour smoking.
I'm thinking that I should leave the toad at home and put the smoker on a trailer. Or perhaps put the smoker in the passenger seat and leave the DW. Decisions, decisions.
Jo And Craig said
02:45 AM Oct 9, 2012
Why not just a small hibachi? It doesn't take up much space and it's plenty big for 2. We have had pit after pit after pit here at home... all just to burn up/rust out sooner rather than later. The hibachi keeps on keeping on. And, when it dies, it's cheap enough to replace!
jjm219 said
04:52 PM Nov 2, 2012
I'm not full time yet but at home I couldn't live without my George Foreman grill. Of course we prefer a real grill if we are cooking dinner or something but my daughter and I use our GF every day for a quick chicken breast, garlic bread, bacon, grilled asparagus. It is quick, easy and simple clean up. My suggestion is to get a small one at a yard sale or thrift store for a buck or two, that way if you don't use it you won't feel like you wasted your money. The last two I bought I got at yard sales, brand new for $1. Many people buy them and never use them so I never buy them in a store anymore. After they wear out I just get one cheap! I know once we go full time my GF grill will go with me. I don't think it is the same as grilling but it does the trick for many other things. A grilled cheese or panini is great on one as well.
I didn't find a posting for this, but I'm wondering if anyone uses the George Foreman or other type of electric grills? We spent some time at my son's this summer and used a small George Foreman grill and really liked it. But, I don't know if the extra appliance and weight is worth the convenience? In the searching I've done, there are George Foreman with removable and extra plates and also GE with removable and extra plates. Any insight?
Sheila
We would not be without ours! Use it so much that I'm thinking about getting rid of my propane BBQ grill. 21st century technology allows me to get a smoked flavor out of a bottle now days.
TXRVr----smoked flavor out of a bottle, hmmm tell me more.
Flyone
Oh NO NO NO!! My ears are bleeding!
I do understand the use of it though in the RV world. Pretty hard to carry a smoker around with you when you're on the road, unless you have a toy hauler!
That's what we're thinking as we get closer to purchasing the RV. Needs and Wants list has begun already and one of the Wants bordering on Need is to take my Big Green Egg along if we go the toy hauler route!
OK. Now I'm confused.....
.....you say you want to take the smoker along, but your signature says you want to be in the "non-smoking" section.
Or, is that a question that I should NOT add to you long list of things to decide????
Terry
(Being snarky.)
-- Edited by Terry and Jo on Monday 8th of October 2012 07:37:29 PM
My apology but, I can't. As a native Texan I have already crossed the line to even mention Liquid Smoke. That may even be a hangin' offense here.
Gary, no disrespect but as nice as it is, the Big Green Egg isn't the same as using a combination of pecan and mesquite wood for an 8 hour smoking.
I'm thinking that I should leave the toad at home and put the smoker on a trailer. Or perhaps put the smoker in the passenger seat and leave the DW. Decisions, decisions.
I'm not full time yet but at home I couldn't live without my George Foreman grill. Of course we prefer a real grill if we are cooking dinner or something but my daughter and I use our GF every day for a quick chicken breast, garlic bread, bacon, grilled asparagus. It is quick, easy and simple clean up. My suggestion is to get a small one at a yard sale or thrift store for a buck or two, that way if you don't use it you won't feel like you wasted your money. The last two I bought I got at yard sales, brand new for $1. Many people buy them and never use them so I never buy them in a store anymore. After they wear out I just get one cheap! I know once we go full time my GF grill will go with me. I don't think it is the same as grilling but it does the trick for many other things. A grilled cheese or panini is great on one as well.