I like a cold refrigerator and ours is 36 degrees at the coldest. Is that where it should be? Just wondering if I'm expecting to much. Our motorhome is an older one, 1994 Pace Arrow.
Lucky Mike said
01:51 AM Aug 31, 2012
Normal safe temps for food is 36 to 40............freezing is 32.......you are perfect , if at that temp things feel warm, your A/C is set to high or you need to move to warmer areas of the country...
The Bear II said
04:08 PM Aug 31, 2012
X2 perfect
Trabuco said
04:20 AM Sep 1, 2012
My home refer is set at 37 degrees so I would say what you have is perfect.
GENECOP said
06:16 PM Sep 1, 2012
RV refridgerator is usually fickle, I find ours does not work as well as a residential model.
NorCal Dan said
07:15 PM Sep 2, 2012
Where inside the reefer did you measure the temperature?
I like things cold and keep our Norcold at 33 degrees. During the day, when outside temps are higher it will warm to 36, but at night it will return to 33. We are at 6,000 feet elevation this summer and so far I haven't frozen anything. If we were at sea level I would try to keep the temp around 34-35 degrees. My sensor is on the top shelf, front of the shelf near the door. If I keep the fridge close to 32 then ice cream in the freezer stays hard.
We just had our Norcold replaced (under extended warranty) and I am still upset that I couldn't convince the warranty company to let me put in a residential unit. It would have been cheaper for them, but they would not budge.
I like a cold refrigerator and ours is 36 degrees at the coldest. Is that where it should be? Just wondering if I'm expecting to much. Our motorhome is an older one, 1994 Pace Arrow.
Normal safe temps for food is 36 to 40............freezing is 32.......you are perfect , if at that temp things feel warm, your A/C is set to high or you need to move to warmer areas of the country...
I like things cold and keep our Norcold at 33 degrees. During the day, when outside temps are higher it will warm to 36, but at night it will return to 33. We are at 6,000 feet elevation this summer and so far I haven't frozen anything. If we were at sea level I would try to keep the temp around 34-35 degrees. My sensor is on the top shelf, front of the shelf near the door. If I keep the fridge close to 32 then ice cream in the freezer stays hard.
We just had our Norcold replaced (under extended warranty) and I am still upset that I couldn't convince the warranty company to let me put in a residential unit. It would have been cheaper for them, but they would not budge.