Does anyone carry with them a pressure canner? I'm trying to decide if it's worth the room. I don't use it often, but when I do there isn't anything else that will work. I have already checked the depth of my small pressure cooker and it's not tall enough for pint jars. I like to lightly smoke albacore and can it with garlic and jalapenos. Smoked salmon canned is also great, and you don't have all that salt.
WestWardHo said
12:03 AM Aug 14, 2012
No help here but you're making me hungry! ;)
flyone said
06:27 PM Aug 14, 2012
Hey if you can spare the room why not. If later on you need the space for something else that you would rather take with you toss it out and make room. It's all personal wants/needs vs. space. Really is shouldn't take up to much space, put other pans inside of it,or put it in the bottom of your closet and fill it with towels/linens or socks, what ever works.
Flyone
Lucky Mike said
06:48 PM Aug 14, 2012
Hmmmmm.......a little private sales of that tasty stock would make it worth carrying a larger one.....where did you say you are!!!
Does anyone carry with them a pressure canner? I'm trying to decide if it's worth the room. I don't use it often, but when I do there isn't anything else that will work. I have already checked the depth of my small pressure cooker and it's not tall enough for pint jars. I like to lightly smoke albacore and can it with garlic and jalapenos. Smoked salmon canned is also great, and you don't have all that salt.
Hey if you can spare the room why not. If later on you need the space for something else that you would rather take with you toss it out and make room. It's all personal wants/needs vs. space. Really is shouldn't take up to much space, put other pans inside of it,or put it in the bottom of your closet and fill it with towels/linens or socks, what ever works.
Flyone