Our convection oven takes nearly 10 minutes to preheat. It sounds a little bell and on the display shows "Ready".
Other than waiting for it to preheat, I just follow the instruction for temp and time on the box or bisquit tube. The Pilsbury Grands canned bisquits come out perfect at 350 degrees, 17 minutes on fan bake mode (function) in ours.
Cakes, frozen foods/meals, meat, casseroles usually work by just following the baking instructions on the box or recipe. Once in a while I will have to cook something longer (usually 5 more minutes) to get the internal temperature to the correct level or brown it a little more.
-- Edited by The Bear II on Friday 22nd of June 2012 10:03:11 AM
Rvnurse66 said
11:55 AM Jun 22, 2012
I could use some suggestions on cooking in a convection oven. I have never used one before and when we bought our rig there was no manual for it. I have checked on line with no luck for our model. I tried some canned biscuits,preheated the oven wasn't sure if I had let it preheat long enough. Baked the biscuits per directions and baked a little longer, not so good and they really didn't brown. Thanks for any suggestions.
Janelle
Cindy T said
12:54 PM Jun 22, 2012
Hi Janelle,
If you use the Search feature on this forum & type in convection, you'll find several threads about convection oven cooking. Here's a link to a website that I've used to convert regular recipe temperatures to convection http://convection-calculator.com/
Rvnurse66 said
04:03 PM Jun 30, 2012
Thank you so much for taking the time to reply. I really appreciate the information. Happy RVing
Our convection oven takes nearly 10 minutes to preheat. It sounds a little bell and on the display shows "Ready".
Other than waiting for it to preheat, I just follow the instruction for temp and time on the box or bisquit tube. The Pilsbury Grands canned bisquits come out perfect at 350 degrees, 17 minutes on fan bake mode (function) in ours.
Cakes, frozen foods/meals, meat, casseroles usually work by just following the baking instructions on the box or recipe. Once in a while I will have to cook something longer (usually 5 more minutes) to get the internal temperature to the correct level or brown it a little more.
-- Edited by The Bear II on Friday 22nd of June 2012 10:03:11 AM
I could use some suggestions on cooking in a convection oven. I have never used one before and when we bought our rig there was no manual for it. I have checked on line with no luck for our model. I tried some canned biscuits,preheated the oven wasn't sure if I had let it preheat long enough. Baked the biscuits per directions and baked a little longer, not so good and they really didn't brown. Thanks for any suggestions.
Janelle
Hi Janelle,
If you use the Search feature on this forum & type in convection, you'll find several threads about convection oven cooking. Here's a link to a website that I've used to convert regular recipe temperatures to convection http://convection-calculator.com/
Thank you so much for taking the time to reply. I really appreciate the information. Happy RVing