I am not a fulltimer or even a parttimer at this time. But I am a good cook and we do pretty much live in our camper during the summer and fall months. We have it parked closed to home. Anyway I have found the greatest cooking devise and have been cooking like crazy with it all winter. I know I will be taking it with me to the camper come spring. It is an Electric Pressure Cooker. This evening I just finished making 4 qts of Split Pea and Ham soup in 12 minutes. I have made everything from Mac and Cheese in 6 minutes to a Pork Roast in 35 with all the trimmings. I have a Wolfgang Puk cooker and bought it on QVC but there are other models out there and I am sure they are just as good. I just wanted to put this information out there for anyone who is looking for a quick way to cook great meals with no mess ,no heat and in a small space. I also found a great cookbook on HSN with some really outstanding meals. Well just wanted to share.. Happy Cooking  patti