I tried this recipe a few years ago and it instantly became the family favorite for cranberries. We keep some mixed up as long as we can buy cranberries. Not only is it great with turkey and ham, but it's delicious with chips! And for a bonus, it's really easy to make! This is my go to dish when I need to take something to share at a fall/winter get together. Just add a bag of tortilla chips and you are good to go!
Cranberry Salsa 12 oz. fresh or frozen whole cranberries 1 medium jalepeno, seeded and deviened 1-2 green onions 3/4 cup sugar (I use half Splenda and half sugar) handful fresh cilantro (more or less depending on how much you like cilantro) 1/4 tsp. ground cumin
Dump everything in the food processor and chop till fine. It's best if you make it the day before to allow time for the flavors to blend.
ourZbiz said
02:55 PM Nov 21, 2010
Thanks for sharing...I'll have to give this one a try!
Gary said
08:12 AM Nov 22, 2010
That sounds good! Gonna have to give that one a whirl.
Pinon said
04:18 PM Nov 23, 2010
Yum! I bet that would be good poured over cream cheese, as a cracker spread. My favorite cranberry sauce includes orange zest. I will have to try adding some chilis! Pinon
I tried this recipe a few years ago and it instantly became the family favorite for cranberries. We keep some mixed up as long as we can buy cranberries. Not only is it great with turkey and ham, but it's delicious with chips! And for a bonus, it's really easy to make! This is my go to dish when I need to take something to share at a fall/winter get together. Just add a bag of tortilla chips and you are good to go!
Cranberry Salsa
12 oz. fresh or frozen whole cranberries
1 medium jalepeno, seeded and deviened
1-2 green onions
3/4 cup sugar (I use half Splenda and half sugar)
handful fresh cilantro (more or less depending on how much you like cilantro)
1/4 tsp. ground cumin
Dump everything in the food processor and chop till fine. It's best if you make it the day before to allow time for the flavors to blend.
Pinon