SAUSAGE BALLS

1 lb hot sausage

2 ½ cups biscuit mix

1 lb sharp cheddar cheese, grated

Combine and shape into small balls.  Bake at 350 for 25-30 minutes, turn during that, and drain.

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HOT OLIVE CHEESE PUFFS

1 lb sharp cheddar cheese, grated

1 medium jar stuffed olives

1 cup flour or baking mix

Dash salt

¼ lb margarine

1 tsp paparika

Soften cheese and margarine.  Stir in flour, salt and paprika.  Mold dough around olive to cover and form a ball.  Bake at 400 for 15 minutes.

You might experiment with leaving out the margarine, which may make them too soft.